Weyermann Caramunich I Malt

EBC: 80 - 100
Use in: October Beer, Bockbier, Dark Beer, Porter, Stout, Malt Beer, Nourishing Beer, Schankbier, Red Ale, Brown Ale, Malt-Liquor, Amber
Up to: 5 - 10 % for dark beer, 1 - 5 % for light beer, pale ale.
Results: increased fullness, heightened malt aroma, full, round flavour, deep, saturated color

$4.10
(1.2 = 1.2kg / .200 = 200grams)