Dingemans Aromatic Malt

Usage: Trappist, Abbey, Amber beers, Ales, Bock beers

The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability. The malt is rather low in diastatic power therefore it can only be used up to 30%.

(1.2 = 1.2kg / .200 = 200grams)