Gladfield Brown Malt

Gladfield Brown malt is a stronger version of the biscuit malt but made from green chitted malt. This allows good colour build up with out the astringency from husk damage. This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in careful amounts.

Moisture (%) Max <3.5
Extract (dry) Range 71 - 74%
Colour Range EBC 150 - 200

(1.2 = 1.2kg / .200 = 200grams)