Gladfield Manuka Smoked Malt

We take our top quality New Zealand malt and smoke it over 100% Manuka wood from the West Coast. This malt has a smooth smoke character that is both floral and sweet. Perfect for a Kiwi twist to a Rauchbier or to add something unique to almost any beer style. Use this malt anywhere between 1 and 100% depending on the required smoke level.

Moisture (%) Max 5
Extract (fine dry) min% 79
Sacharification time 10
Colour (wort) 3.0-5.0
Total Nitrogen (%) 1.35-1.65
Kolbach Index 35.0-41.0
pH 5.7-6.1
FAN (mg/l) min 120
Friability (min) % 85

(1.2 = 1.2kg / .200 = 200grams)