Gladfield Toffee Malt

Gladfield toffee malt is unique malt produced by Gladfield. It is basically fully caramelised malt that has been roasted at very low temperature. This special roasting cycle produces a very light colour and the resulting malt is toffee like to chew instead of the crystallised popcorn affect of using higher temperatures. The resulting malt is very popular for adding a malty toffee flavour to lighter coloured beers and also adds good beer stability, body and mouth feel.

(1.2 = 1.2kg / .200 = 200grams)