Weyermann Munich I Malt

Produced with German-grown two-row spring barley, this product imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers giving a more enhanced dark beer body & aroma.

Typical Munich T1 Specification

EBC: 12-18
Use in: Light & Dark Lagers, Oktoberfestbier,Märzen, Bockbier, Dunkel Ales, Schwarz, & Stout
Amount: up to 100%

(1.2 = 1.2kg / .200 = 200grams)